Our farm is located in a secluded valley in West Central Wisconsin. We practice the principles of sustainable agriculture and land conservation on our farm. We believe in growing food and raising animals naturally, from our vegetable garden and orchard to the free-ranging turkeys, geese, peafowl and chickens to our pasture-fed sheep. The flock of approximately 250 Merino, Rambouillet and cross-bred ewes is rotationally grazed year round, with lambs on pasture summer through fall. A small herd of Boer Goats is pastured with the sheep. Our farm is free from herbicides, pesticides and growth hormones.

Our yarn is made from the finest wool in our flock of Merino, Rambouillet and cross-bred ewes that 
we have carefully bred for over 25 years. The Rambouillet and Merino sheep are known for their fine, 
soft wool. Yarn is available in 2-ply (sport weight) or 3-ply (worsted weight).  Besides yarn in natural colors,  we also have yarn that has been dyed red, blue and green.  Our yarn products are available for
purchase on this website.

Our lamb is served at fine restaurants throughout West Central Wisconsin. Lamb, processed lamb
products and free range turkeys are only available directly from Hickory Hills Farm.